The second gathering of the Flower Club 2019 focused on celebrating the seasons through creative flower workshops with Miranda Hackett, paired with seasonal cooking from award-winning chef Emily Scott, at the beautifully styled St Tudy Inn in Cornwall.
Come and join Miranda and Emily at their Summer Gathering & Styling for a two hour seasonal flower workshop (10:30am - 12:30pm), followed by a three course lunch with a paired cocktail. You will be welcomed to St Tudy with coffee and cake from 10am.
With Miranda's direction we will create a summer tablescape using June-time flowers and fresh vibrant foliage, in celebration of British Flowers Week 2019. With additional styling by way of candles, props and linens you will learn how to complete the look and style your own table for a gathering of friends. Each guest will take home their arrangements and a head full of inspiring ideas!
Arrive from 10am for coffee and cake. Workshop runs 10:30am to 12:30pm followed by lunch. No prior experience is necessary and all tools and materials are provided. £85pp per day to include welcome tea/coffee & cake, workshop, lunch, cocktail. St Tudy Inn, St. Tudy, Cornwall, UK. PL30 3NN. To book call or email St Tudy on 01208 850656 or firstname.lastname@example.org.