This celebration of British Flowers will begin with coffee and pastries followed by floral demonstrations by Sarah Richardson of Leafy Couture and Sarah Statham from Simply by Arrangement. Flower farmer Sally Pickering from Pickers cut flowers will be there to tell you all about growing British Flowers.
You will also enjoy a delicious menu including finger sandwiches, elderflower fizz, homemade scones served with strawberry jam and Yorkshire clotted cream, mini lemon tart, mini brownies, tart bordelou and tea and coffee.
PRICE: £50 per person. Spaces are limited. To book, please visit this website. Please advise of any food allergies at the time of booking. Tickets are non refundable.