Using flowers and foliage sourced from local growers we will celebrate British Flowers Week by learning and practising how to make a hand-tied bouquet. The workshop will last from 10am-12noon, followed by a delicious three course lunch at Heston Blumenthal's Michelin-starred The Hinds Head, Bray.
Cost: £85 per person including all flowers, foliage, materials and tools, Floral Notelets, teas/coffees and a three course lunch.
Booking: please call 01628 626 151 or email email@example.com
For more details, please visit: https://www.facebook.com/events/540238356152635/